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FutureFare 2015: Setting Ourselves Apart is fast approaching

The Alberta Livestock and Meat Agency is proud to present FutureFare 2015: Setting Ourselves Apart on June 16, 2015 at the BMO Centre in Calgary. Please register today to join us to discover the names and faces behind the innovative projects navigating industry forward.


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Nossack meats

Nossack Food Group Grows Through Increased Automation

Based in Red Deer, Nossack Food Group (Nossack) started as a way for owners Karsten and Ingrid; who are supported by Catharina, Carsten and Svitlana Nossack, to continue a long-time family tradition of providing “quality, service and customer satisfaction.”

Since its establishment in 1982, Nossack has adapted to keep up with changes in industry and higher demands for its services. Its most recent modifications include upgrades to the smokehouse and sausage cutter in its federally-approved production facility. More>>

Eggs- Dr Carney

Alberta's Egg Industry Can Benefit from Reducing Production of Medium Eggs

When a consumer goes to the grocery store to buy eggs, there are multiple sizes to choose from. Alberta currently produces over three per cent more medium eggs than the Canadian average. However, according to Dr. Valerie Carney of Alberta Agriculture and Rural Development (ARD), this is one case where more is not necessarily better. More>>